Hōʻike ka hale hana ʻo Gochugaru ʻo Kina i nā mea hou Chili Premium ma FIC 2025

Ke holo wikiwiki nei ka ʻāina meaʻai honua i nā kūlana palekana kiʻekiʻe, ka hoʻomaʻemaʻe ʻono a me ka hoʻohui ʻana i nā palena palena ʻole, ua lilo hou ka FIC Forum i wahi kikoʻī o ka honua no ke kamaʻilio ʻoihana. Ma ka Shanghai National Convention and Exhibition WAENA, ua hui nā alakaʻi mai nā hui hoʻoponopono, nā paionia meaʻai, nā hale hana R&D a me nā mea hoʻolako honua e hoʻololi i nā manaʻo e pili ana i ka hoʻololi ʻana o ka mākeke a me nā manawa kālepa honua. Hāʻawi kēia manawa honua i ka pae kūpono loa no ka ʻoihana hoʻoheheʻe chili o Kina e hōʻike i kāna hana hou, mālama palekana a me ka ikaika hoʻolako. E kūʻē i kēia ʻano hui kūkākūkā ikaika, komo kā mākou hui i ka hōʻikeʻike ʻaʻole ma ke ʻano he mea hoʻomaka, akā ma ke ʻano he mea kūʻai kūʻai kūʻai kūloko kūloko me ka mōʻaukala nui a me ka mana piha i ka hoʻoili chili hohonu. ʻO ka piʻi ʻana o ka makemake o ke ao holoʻokoʻa no ka hoʻonoʻo ʻana i ke ʻano Korea, ka hana ʻana i nā meaʻai meaʻai, nā palapala ʻala maʻemaʻe a me nā mea ʻai chili i hoʻomaʻemaʻe ʻia i ka wela ua paʻa i kahi ala kalepa no nā mea hoʻolako chili premium e hiki ke hāʻawi i ka maikaʻi kūlike, ka mālama ʻana i ka meaʻai a me nā kūlana honua. ʻO kēia kahi o kā mākou hale hana gochugaru maikaʻi hōʻike i kona ikaika. ʻO ka hui pū ʻana i kā mākou kumu kanu hoʻolaʻa, ʻenehana dehydration kiʻekiʻe, nā ʻōnaehana wili i ka wela a me nā kaʻina paʻa paʻa kala, ʻo kā mākou laina gochugaru e hoʻokō i nā koi no ka waihoʻoluʻu ʻoi aku ka maʻemaʻe a me nā ʻāpana wela hoʻomalu. I ka ʻimi ʻana o nā mea kūʻai nui i nā hoa lōʻihi hilinaʻi e hōʻoiaʻiʻo i ka like ʻole o ka nui o ka ʻāpana, ka paʻa ʻana o ka wai, ka mālama ʻana i ka microbial a me ka kūpaʻa paʻa, lawe mākou i kahi hopena chili-ingredient piha i mākaukau no ka hoʻolaha honua. Hōʻike ka paepae FIC i ka hoʻololi ʻana o ka ʻoihana mai ka hāʻawi haʻahaʻa haʻahaʻa a hiki i ke kiʻekiʻe kiʻekiʻe, ka waiwai i hoʻohui ʻia i nā mea chili, kahi e hoʻonoho ikaika ai iā mākou i ko mākou hōʻike ʻana i nā huahana i hoʻohālikelike ʻia no nā ʻano meaʻai premium, nā mea hana lole, nā hale kūʻai kūʻai honua a me nā mea hoʻolako meaʻai e ʻimi ana i nā ʻoluʻolu chili i hōʻoia ʻia.

ʻO ka waihoʻoluʻu ʻike maka a me ke kūpaʻa wela e ke alakaʻi hale hana gochugaru maikaʻi

ʻO kā mākou komo ʻana ma FIC 2025 ke kikowaena o kekahi o nā mea ʻano ʻano Korea i koi nui ʻia i ka mākeke honua-gochugaru. Me ka makemake nui o ka poʻe kūʻai aku i ka meaʻai Korea, nā mea ʻai ʻala, nā pahu meaʻai mākaukau e kuke, a me nā mea ʻono, ʻimi nui nā mea kūʻai aku i nā mea hoʻolako paʻa maikaʻi me kahi kumu hana i hōʻoia ʻia. Ma ke ano he alakai hale hana gochugaru maikaʻi , lawe mai mākou i mau makahiki o ka ʻike i ka hana ʻana i nā flakes chili maʻemaʻe kiʻekiʻe a me nā pauka e kū ana i nā koi EU a me Iapana no ka hoʻomaʻemaʻe, kala, a me nā hōʻailona microbial. Hoʻohana kā mākou hale hana i nā ʻōnaehana wili haʻahaʻa a me nā ʻōnaehana hoʻomaha wikiwiki e mālama i ka hue ʻulaʻula ʻulaʻula e wehewehe ana i ka gochugaru ʻoiaʻiʻo me ka pale ʻana i ka hōʻino ʻana i nā meaʻai. ʻO ke koho ʻana i nā mea kanu mai kā mākou mau mahiʻai i hoʻopaʻa ʻia e hōʻoia i ka loaʻa ʻana o nā chili i ka hoʻomaloʻo ʻana i ka lā a me ka maloʻo lua wela, e hōʻemi ana i ka aflatoxin a me ka wai. E ʻike ka poʻe kūʻai kūʻai kūʻai aku i ka FIC 2025 ua hoʻolālā ʻia kā mākou huahana gochugaru e hoʻopuka i nā pae wela maʻamau, nā kumu kūʻai hoʻokūkū, a me ka loaʻa ʻana o ka waihona i kēlā me kēia makahiki. Hoʻonohonoho kā mākou hui R&D i ka nui o ka mesh, ka waiwai kala, ka pae pungency, a me ke ʻano hoʻopihapiha e like me ka pono o ka noi - inā no nā hale hana kimchi, nā mea hana ramen, nā mea hoʻoheheʻe ʻala, nā mea hana palai-mix, a i ʻole nā ​​​​mea hoʻolaha inoa pilikino honua. ʻO ka like ʻana o nā ʻāpana i hoʻopaʻa ʻia e hōʻoia i ka hoʻohui ʻole ʻana i nā ʻōnaehana hui ʻoihana, e pale ana i ka clumping a me ka hōʻoia ʻana i ka hoʻopili kiʻekiʻe ma nā ʻaoʻao meaʻai. I loko o kahi mākeke chili e hoʻokūkū nui nei, ʻo ka hiki ke hoʻolako i ka gochugaru kūpaʻa, hoʻokō i nā mea kūʻai aku i nā puke kiʻekiʻe e hāʻawi i nā mea kūʻai aku me ka hilinaʻi mākeke ikaika a me ka hōʻemi ʻana i ka pilikia sourcing.

ʻO nā mea hoʻonā wela ʻoihana no nā mea hana ʻai a me nā meaʻai meaʻai na hale hana pauda chili wela loa

Ma waho aʻe o nā mea ʻano ʻano Korea, ʻo ka piʻi ʻana o ka noi honua no nā pae ʻala ʻoi aʻe e hana i nā manawa kūʻai koke no nā mea hoʻolako meaʻai wela wela. ʻO kā mākou hale hana pauda chili wela loa kūikawā i nā pauka ultra-spicy i hoʻolālā ʻia no nā noi ʻoihana kahi e pono ai ke kaulike ʻana o ka ikaika, ka waihoʻoluʻu kala a me ke kūpaʻa o ke kumukūʻai me ka palekana a me ke kūlike. Ma FIC 2025, ke hōʻike nei mākou i kā mākou moʻo kiʻekiʻe-Scoville chili pauka i hana ʻia no nā noodles ʻawaʻawa, nā ʻano Sichuan-style soups, nā ʻaila chili, nā kīʻaha wela, nā meaʻai puffed, nā marinade ʻiʻo a me nā meaʻai maʻalahi. Ma o ka ʻenehana milling pono a me ka kānana multi-stage, mālama ko mākou mau pauka i kahi helu wela paʻa me ka ʻawaʻawa ʻole a i ʻole ka ʻono wela. Hāʻawi kēia i nā mea hana e kūkulu i ka hopena ʻono ikaika me ka ʻole o ka ʻai ʻana i ka maʻalahi o ka huahana a i ʻole ka hoʻonui ʻana i nā kumukūʻai. Ke ʻimi nui nei nā mea kūʻai ma US, Korea, ʻEulopa a me ʻAsia Hikina Hema i nā laina huahana wela loa, koi nā mea kūʻai aku i nā mea hoʻolako e hiki ke hāʻawi i nā kiʻi wela hou a me nā ʻōlelo hōʻailona maʻemaʻe. Hoʻokumu ʻia kā mākou pauka me ka ʻole o nā kala i hoʻohui ʻia a i ʻole nā ​​​​mea hoʻonui ʻono, e ʻoluʻolu i nā brand e ʻimi nei i ka hoʻonohonoho ʻana i nā mea kūlohelohe. Ma ka hoʻohui ʻana i nā ʻōnaehana ʻike metala koʻikoʻi, ka nānā ʻana i ka mesh mesh a me nā laina hōʻailona automated, hōʻoia mākou i kēlā me kēia hoʻouna e hoʻokō i nā koi kiʻekiʻe. Ma FIC 2025, hoʻoikaika kā mākou hale hana i kāna kuleana ma ke ʻano he hoa hoʻolālā no ka poʻe kūʻai aku e ʻimi nei i nā lako chili-wela paʻa i kūpono i ka hana nui a me ka hoʻomau.

ʻAla Paʻa no nā Mea Hana Mea Hoʻonoʻo honua na hale ʻoihana liʻiliʻi liʻiliʻi

ʻOiai e hoʻonui ana ka mākeke no nā huahana wela nui, nui nā mea hoʻolako mea hoʻolaʻa honua, nā hale kuke, a me nā meaʻai mākaukau e hoʻomau i ka hilinaʻi ʻana i nā ʻōpala chili momona a me ka waihoʻoluʻu e hoʻomaikaʻi ai i nā ʻike me ka ʻole o ka ʻono. ʻO kā mākou hale ʻoihana liʻiliʻi liʻiliʻi hōʻike i kahi kōpili piha o nā flakes haʻahaʻa haʻahaʻa i hoʻohana nui ʻia i loko o ka pizza toppings, ka hoʻopiha ʻana i ka palaoa, nā ʻaʻahu salakeke, nā pahu ʻai koke, nā meaʻai Mediterranean, nā mea ʻai ʻai a me nā meaʻai mākaukau e lawelawe. Me ka hoʻonui ʻia ʻana o nā kaulahao meaʻai Western-style ma Asia a me ka piʻi ʻana o ka noi no nā mea ʻala maʻalahi ma ʻEulopa a me ʻAmelika ʻAmelika, ʻike nā mea kūʻai nui i kēia ʻano huahana. Hoʻohana ʻia kā mākou ʻili liʻiliʻi ma o ka hoʻomoʻa ʻana a me ka hoʻoluʻu wikiwiki e mālama i ke ʻano ʻoniʻoni a me nā hiʻohiʻona ʻālohilohi. Ma ka hoʻohana ʻana i nā chili kikoʻī varietal me ka ʻike capsaicin haʻahaʻa maoli, hāʻawi mākou i kahi ʻala ʻoluʻolu a me ka waihoʻoluʻu nani me ka ʻole o ka wela. Holo mālie nā ʻōpala i nā ʻōnaehana hana ʻokoʻa a puʻunaue like ʻia i nā mea hoʻonaninani, e hōʻoiaʻiʻo ana i ka nānā ʻana i nā meaʻai i pau. Ma FIC 2025, hōʻike kēia ʻāpana i ko mākou hiki ke hāʻawi i nā ʻoluʻolu ʻono kūpono i kūpono no nā hōʻailona honua e ʻimi nei i kahi mea chili kūpaʻa, ʻoluʻolu, a me ke kala e kākoʻo ana i nā papa hana hana a puni ka makahiki. Ma o ka hoʻopaʻa ʻana i ka maikaʻi, ka mālama ʻana i ka wai, a me ka hoʻokele microbial, hiki i nā mea kūʻai nui ke hilinaʻi i kā mākou liʻiliʻi liʻiliʻi ma ke ʻano he mea koʻikoʻi, waiwai nui no ka hana kūʻai honua a me nā lawelawe lawelawe meaʻai.

F ine G ochugaru F hana keaka FaqS

He aha nā kūlana maikaʻi āu e hahai ai no ka hana chili?

Hoʻopili mākou i nā kūlana koʻikoʻi o ka honua e pili ana i ka EU a me nā koi palekana meaʻai Iapana. Hoʻokomo kā mākou mau hale hana i ka maloʻo maloʻo, ka wili haʻahaʻa haʻahaʻa, ka ʻike metala a me ka hoʻāʻo microbial e hōʻoia i ka paʻa, maʻemaʻe a me ka hoʻokuʻu ʻana i nā mea chili mākaukau.

Hiki i nā mea kūʻai kūʻai ke noi i nā pae wela maʻamau a i ʻole ka nui o ka mesh?

ʻAe. Hāʻawi mākou i nā ʻāpana wela Scoville maʻamau, ka nui mesh, ka nui o ka flake, ka pae o ka wai a me nā ʻano hoʻopihapiha no nā noi ʻoihana like ʻole e like me nā kīʻaha, nā meaʻai, nā pahu meaʻai, nā ramen, nā huahana bakery a me nā mea hoʻonaninani.

Kākoʻo anei ʻoe i nā lako a puni ka makahiki no nā mea kūʻai honua?

ʻAe. Me kā mākou kumu kanu hoʻolaʻa, nā mea hana hoʻomohala holomua a me ka hoʻolālā ʻana i nā waihona waiwai, hōʻoia mākou i ka hana mau ʻana a me ka hiki ke hoʻouna ʻia i loko o ka makahiki no nā mea kūʻai aku ma ka honua holoʻokoʻa.

He aha ka mea e ʻokoʻa ai kāu Gochugaru, ka pauka chili wela a me nā ʻāpana ʻoluʻolu mai nā mea ʻē aʻe?

Loaʻa kā mākou pōmaikaʻi mai ka hoʻokele waiwai maka, ʻenehana dehydration kiʻekiʻe, ka hoʻopaʻa ʻana i ka waihoʻoluʻu a me nā ʻōnaehana traceability piha. ʻO kēlā me kēia māhele huahana—mai hale hana gochugaru maikaʻi laina i hale hana pauda chili wela loa a hale ʻoihana liʻiliʻi liʻiliʻi hoʻonā—ua hoʻopaneʻe ʻia no nā mea kūʻai kūʻai honua e ʻimi ana i nā mea chili paʻa, palekana a waiwai nui.

Hāʻawi anei ʻoe i ke kākoʻo ʻo OEM a Export Packaging?

ʻAe. Hāʻawi mākou i ka ʻeke OEM, nā ʻōlelo hōʻailona pilikino, nā ʻeke hoʻokuʻu aku i nā ʻāpana he nui, nā ʻeke pahu a me ka hana ʻana i ka pahu i hoʻohālikelike ʻia i nā pono hoʻolaha o nā mea kūʻai nui no nā hale kūʻai, nā hale hana a me nā ala kūʻai kūʻai honua.