ZHENGYANG Gochugaru Pepa

I loko o ka honua nui o ka meaʻai, me kona ʻano ʻala a me kona ʻala, ua lanakila ʻo ia i ka ʻono o nā meaʻai lehulehu, i hiki ai iā lākou ke ʻike i kahi hoʻoulu hou a me ka ʻoluʻolu i kēlā me kēia ʻono. ʻO ka loaʻa ʻana o nā pepa chili e ʻoi aku ka ola a me ka hoihoi i nā kīʻaha, i hiki ai i nā mea maʻalahi ke ʻā aʻe me ka nani nani. Ma waena o nā hua chili he nui, ʻo ka chili Korean he mea kānalua kekahi o nā mea ʻokoʻa loa, me kona ʻono kūʻokoʻa - ke ʻano o ka ʻono paʻakikī e hui pū ai i ka ʻono, ʻawaʻawa a me nā ʻano ʻano like ʻole - inā he pickled, grilled, braised a anu paha, hiki ke maʻalahi ke hoʻomalu ʻia, a ua lilo i puʻuwai o nā mea makemake ʻai ʻai, he aloha nui lākou. ʻO ka chili Korean ʻaʻole ia he condiment wale nō, he hōʻailona ia o ka moʻomeheu, kahi manaʻo i ke ola, no laila e ʻike ka poʻe i ke kaʻina o ka kuke ʻana i ka leʻaleʻa pau ʻole a me ka hoʻokuʻu ʻana.

 

 

ʻO nā ʻōpala pepa Korea, i koho ʻia mai nā ʻāpana ʻulaʻula o South Korea e ulu ana i ka lepo momona a me ke aniau kūpono, ua koho pono ʻia a hana ʻia i loko o nā ʻōpala chili maʻemaʻe. Hoʻokomo ʻia kēlā me kēia ʻāpana pepa ʻulaʻula me ka naʻauao a me ka noʻonoʻo o ka mahiʻai kuʻuna Korea, ʻaʻole kūpono wale lākou no ka hana ʻana i ke kimchi, kahi e hoʻonui ai i ka ʻono a me ka ʻono o kēia kīʻaha Kuʻuna Korea, akā hoʻohui pū kekahi i ka ʻono maoli i nā kīʻaha Korea he nui e like me ka bibimbap, barbecue a me nā noodles anu. ʻO kēia mau flakes gochugaru, e like me ka lapalapa wela, e hoʻā mālie i kou mau ʻono, e lawe mai i kahi ikaika mahana, i hiki ai iā ʻoe ke ʻike i ka nani o ka meaʻai Korea me kēlā me kēia nahu. Lele lākou ma ka piko o kou alelo a hoʻokuʻu i kahi ʻono ʻono hoihoi, e ʻae iā ʻoe e leʻaleʻa i ka meaʻai me ka manaʻo ʻana i ka nani a me ka hoʻoilina hohonu o ka moʻomeheu Korea.

 

 

ʻO ka pauka chili chili Korean, i koho ʻia mai ka ʻulaʻula kiʻekiʻe i ulu ʻia ma South Korea, ma hope o ka nānā ʻana a me ka ʻenehana wili maikaʻi, e hōʻike ana i nā ʻano o ka pauda maikaʻi a me ka ʻala momona. ʻAʻole mālama wale kēia pauka chili i ka ʻala ʻala mua o ka chili, akā hoʻohui pū i kona ʻono kūʻokoʻa, e lilo ai kēlā me kēia puna o ka pauka chili Korea i mea huna e hoʻonui ai i ka ʻono o nā kīʻaha. ʻO ka pipi māmā paha i loko o ka hui, kahi hui maʻalahi i loko o ka mea hoʻoheheʻe ʻia, a i ʻole kahi hui maikaʻi i loko o ka luʻu, maʻalahi ka pauka chili Korea e hoʻomalu a hāʻawi i kāu mau kīʻaha i ke ola hou i ka manawa koke. Hoʻohui ia i kahi pā o ka ʻulaʻula ʻulaʻula i kou ola, ʻaʻole wale e ʻono i ka hoʻoulu ʻana, akā i ka leʻaleʻa ʻike. ʻO kēia laha ʻulaʻula, e like me nā mea ʻala o ke ola, e lilo ai ke ola maʻamau o kēlā me kēia lā i mea waihoʻoluʻu, a lilo kēlā me kēia kuke i ʻahaʻaina kala, ʻono a me ka ʻono.

 

 

, ka hui pū ʻana o nā pepa ʻala a me nā mea ʻawaʻawa i hoʻomoʻa ʻia, ʻaʻole kānalua ka ʻuhane koʻikoʻi koʻikoʻi o ka meaʻai Korea. ʻO kona hānau ʻana ʻo ia ka hui kūpono o ka manawa a me ke ʻano, a me ka hoʻopaʻa ʻole ʻana o nā hana kuʻuna a me nā ʻono hou. ʻO kēia ʻuala chili, me kona ʻono kūʻokoʻa a me ka waiwai waiwai waiwai, ua lilo ia i mea ʻono pono ʻole i ka meaʻai Korea, inā hoʻohana ʻia no ka bibimbap, noodles, a i ʻole he mea ʻala i ka kuke ʻana, hiki iā ia ke hoʻomālamalama koke i nā kīʻaha me ke ola hou, lilo i mea ʻono, a hoʻonui i ka makemake o nā kānaka. ʻO ka ʻala ʻala o ka kimchi chili sauce mai loko mai o nā pepa ʻulaʻula i koho ʻia, i kāwili ʻia a hoʻoheheʻe ʻia e hoʻokuʻu i kahi ʻono ʻono kūʻokoʻa, ʻaʻole ia he mea hoʻoulu maʻalahi, akā he mea ʻono holomua a hiki ʻole ke pale ʻia. Aʻo konaʻawaʻawa, hele mai ia mai ka fermentation kaʻina o ka lactic waika, keia maoliʻawaʻawaʻono, a me ka spicy pepa hoʻokō i kekahi i kekahi, e hana i ka 'ono kū hoʻokahi, i hiki i kanaka ke manao piha i ka hauoli i ka nahu mua o ka ono.

 

ʻO kā mākou kīʻaha wela, ʻo kēlā me kēia ʻōmole e lawe i kā mākou ʻimi hoʻomau i ka maikaʻi a me ke aloha i ka meaʻai. Ke koho nei mākou i nā mea kanu chili kiʻekiʻe, ma o ka hoʻomaʻemaʻe paʻa, ʻokiʻoki, fermentation a me ka ʻenehana paila, no ʻoe e hōʻike i kahi ʻōmole o ka ʻono mellow, ʻono chili sauce. Hoʻohiki mākou he gochugaru maikaʻi kēlā me kēia ʻōmole o ka ʻuala wela, i hiki iā ʻoe ke ʻono i ka manawa like, akā e ʻike pū i kā mākou kūpaʻa i ka maikaʻi a me ke kuleana o ka mea kūʻai aku. ʻIke mākou ʻo ka ʻoluʻolu o ka mea kūʻai aku ko mākou ikaika hoʻokele nui. No laila, pili mau mākou i ka mea kūʻai ma ke kikowaena, hoʻolohe i nā pono o nā mea kūʻai aku, a hoʻomaikaʻi mau i kā mākou huahana a me nā lawelawe. Inā he mau nīnau kāu a makemake paha e kūʻai i kā mākou meaʻai wela, e ʻoluʻolu e kelepona mai iā mākou a hauʻoli mākou e lawelawe iā ʻoe.