ʻO ka Pepa ʻulaʻula ʻo Gochugaru

I ka wā e pili ana i ka meaʻai Korea, pepa ʻulaʻula pauda gochugaru ʻo ia ke kumu o nā kīʻaha he nui, mai nā stews spicy a hiki i nā marinade ʻono. ʻO Gochugaru kahi ʻano ʻano like ʻole o ka pauka ʻulaʻula i hana ʻia mai nā pepa chili Korea maloʻo, e hāʻawi ana i kahi kaulike kūpono o ka wela a me ka ʻono. ʻAʻole hoʻohana wale ʻia kēia mea ʻala maʻalahi no ka hoʻohui ʻana i ka wela akā no ka hana ʻana i kahi ʻono ʻokoʻa a me ka ʻāhuhi i hōʻailona ʻia no ka kuke ʻana o Korea. Inā ʻoe e hana ana i ka kimchi, bibimbap, a i ʻole ka ʻaina kuʻuna BBQ Korean, pepa ʻulaʻula pauda gochugaru he mea pono e lawe mai i nā mea ʻono ʻoiaʻiʻo i kāu papaʻaina.

 

 

 

 ʻoi aku ma mua o ka mea ʻala wale nō—ʻo ia ka ʻuhane o ka moʻomeheu kuʻuna Korea. ʻAʻole like me ka pauka chili maʻamau, gochugaru ʻoi aku ka maʻalahi, hāʻawi i kahi wela pumehana a paʻakikī i kūpono no nā kīʻaha kahi e loaʻa ai ka pepa akā ʻaʻole paʻakikī. ʻO ke kino o pepa ʻulaʻula pauda gochugaru he kī nō hoʻi; ʻoi aku ke koʻikoʻi ma mua o ka nui o nā pauka chili, e kōkua ana i ka hoʻokomo ʻana i nā kīʻaha me kahi ʻono hohonu maoli ma mua o ka wela wale nō. ʻO kēia hui kū hoʻokahi o ka wela a me ka ʻono e hana ai pepa ʻulaʻula pauda gochugaru he mea koʻikoʻi no ka poʻe makemake e hana i nā kīʻaha Korean maoli. Inā ʻoe e hana nei i kahi ʻāpana kimchi i hana ʻia i ka KA HOME a i ʻole e hoʻohui i kahi ʻono i kāu kohu punahele, gochugaru hāʻawi i ke koena kūpono o ka mea ʻala me ka ʻole o ka hoʻoulu ʻana i nā mea ʻē aʻe.

 

 

ʻAʻole maikaʻi wale nā ​​flakes nui no ka hana ʻana i nā mea ʻono a me nā mea ʻono akā maikaʻi nō hoʻi no ka kāpīpī ʻana ma luna o ka laiki, nā noodles, a me nā mea kanu. ʻO ka flakes gochugaru Loaʻa iā lākou kahi ʻono ʻoi aʻe, ʻoi aku ka maikaʻi o ka lepo e kūpono ai no nā kīʻaha like nā ʻōpala gochujang , ʻo ia kekahi mea koʻikoʻi Korea i hoʻohana ʻia i nā ʻuala a me nā paʻi. ʻO ka ʻike maka o ka flakes gochugaru ʻAʻole hiki ke hoʻohaʻahaʻa ʻia, me ka hoʻohui ʻana i kahi pop o ka waihoʻoluʻu a me kahi ʻano ʻoniʻoni i kekahi kīʻaha.

 

 

ʻO nā lau ʻo Gochujang ʻO kekahi ala hoihoi e hoʻohui i ka ʻono wiwo ʻole o nā pepa chili Korea i kāu kuke ʻana. ʻOiai gochujang ʻo ia ka paʻipaʻi chili Korea kaulana i hana ʻia mai ka soy fermented, glutinous rice, a pepa ʻulaʻula pauda gochugaru, nā ʻōpala gochujang he ʻano i hoʻopau ʻia e hiki ai iā ʻoe ke hoʻomalu i ka ikaika o ka mea ʻala i kāu kuke ʻana. ʻO ka nā ʻōpala gochujang hāʻawi i ka ʻono paʻakikī, piha i ka umami o ka paʻi kuʻuna me ka ʻole o ka hana fermentation lōʻihi. Lawe nā flakes i ka wela like a me ka waiwai akā ma kahi ʻano pololei a maʻamau.

 

Ke hoʻohana nei nā ʻōpala gochujang he incredibly versatile. Hiki iā ʻoe ke kāpīpī pololei iā lākou ma luna o ka meaʻai, e hoʻoulu iā lākou i loko o nā sopa a i ʻole nā ​​​​stews, a i ʻole e hoʻoheheʻe iā lākou i loko o nā kīʻaha a me nā lole. Hāʻawi lākou i kahi kīʻaha uwahi, ʻono, a me nā mea ʻono e hiki ke hoʻokiʻekiʻe i nā mea āpau mai ka ʻiʻo i hoʻomoʻa ʻia a hiki i nā mea kanu a hiki i ka laiki i hoʻomoʻi ʻia. Ka nani o nā ʻōpala gochujang ʻo ia ka hāʻawi ʻana i ka ʻano ʻono like me ka paʻi akā ma kahi ʻano wikiwiki, ʻoi aku ka maʻalahi ʻaʻole pono kahi hoʻomākaukau kūikawā. Inā ʻoe e hoʻomākaukau ana i ka ʻuʻu ʻala a i ʻole ka ʻiʻo ʻana i ka ʻiʻo, nā ʻōpala gochujang e hāʻawi i kahi ala pōkole i nā ʻono Korea pūlima āu e makemake ai.

 

 

ʻO ka mālama pono ʻana he kī nui i ka mālama ʻana i ka maikaʻi o pepa ʻulaʻula pauda gochugaru, flakes gochugaru , a nā ʻōpala gochujang . No ka mālama hou ʻana i kēia mau mea ʻala, e mālama iā lākou i loko o kahi pahu paʻa i ka ea ma kahi maloʻo a maloʻo, mamao mai ka lā. ʻO ka mālama pono e hōʻoia i ka nā ʻōpala gochugaru a nā ʻōpala gochujang e mālama i ko lākou kala a me ka ʻono piha no nā mahina. Ke mālama pono ʻia, gochugaru a nā ʻōpala gochujang hiki ke hoʻomau a hiki i hoʻokahi makahiki, e hoʻolilo iā lākou i mea kūpono no nā mea kuke KA HOME e makemake ana e loaʻa nā mea ʻala Korea maoli ma ka lima i nā manawa āpau.

 

Ma ke ʻano o ka hoʻohana ʻana, hiki iā ʻoe ke hoʻokolohua me pepa ʻulaʻula pauda gochugaru a flakes gochugaru i loko o nā kīʻaha like ʻole. No ka hana kuʻuna, e ho'āʻo e hoʻohana gochugaru i ka hana ʻana i ke kimchi a i ʻole e hoʻohui i kahi lima o flakes gochugaru i nā sopa a me nā stews e hoʻonui i ko lākou ʻono. Inā makemake ʻoe e hana i kahi ʻano spicier, tangier o nā kīʻaha maʻamau, nā ʻōpala gochujang Hiki ke hoʻohui ʻia i loko o kahi marinade no nā ʻiʻo a i ʻole nā ​​mea kanu. Hiki iā ʻoe ke hoʻohana iā lākou e ʻono i ka laiki, nā kīʻaha noodle, a me nā mea kanu pickled. ʻAʻole pau nā mea hiki, a ʻoiaʻiʻo mau nā hopena.

 

 

Hoʻohui pepa ʻulaʻula pauda gochugaru, flakes gochugaru , a nā ʻōpala gochujang i kou hale lole e wehe i kahi honua o nā ʻono hou a me nā mea hiki ke kuke. ʻAʻole pili kēia mau mea ʻala e pili ana i ka hoʻohui ʻana i ka wela - lawe mai lākou i kahi paʻakikī momona, ʻāhuhi, a ʻono iki e hiki ke hoʻololi i kāu kuke. Inā he mea hou ʻoe i ka meaʻai Korea a i ʻole he chef akamai, hoʻohui gochugaru a nā ʻōpala gochujang e hoʻokiʻekiʻe i kāu mau kīʻaha, e hāʻawi iā lākou i ka ʻono maoli o Korea.

 

Mai ka hana ʻana i kahi kī ʻala i loko o nā stews a hiki i ka hoʻohui ʻana i ka hohonu o ka ʻono i nā ʻiʻo i hoʻomoʻa ʻia a me nā mea hoʻouluulu, e lilo kēia mau ʻōpala chili a me nā pauka i mea ʻai no nā meaʻai wiwo ʻole a poina ʻole. No laila, inā ʻoe e ʻimi nei e hoʻokomo i kāu mau kīʻaha me nā ʻono ʻono a me ka hoʻopā ʻana i ka ʻoiaʻiʻo o Korea, e hoʻopaʻa pono i ka waihona. pepa ʻulaʻula pauda gochugaru, flakes gochugaru , a nā ʻōpala gochujang i kēia lā. Mahalo kou ʻono iā ʻoe!