ʻOki Chili
ʻOki Chili
ʻOki ʻia ʻo Chili – He mea ʻala wiwo ʻole a ʻono
ʻO Chili Cut kahi huahana ʻala maikaʻi i hana ʻia mai nā pepa chili i koho pono ʻia, maloʻo akamai, a laila ʻokiʻoki i loko o nā ʻāpana liʻiliʻi. Mea kūpono no ka hoʻonui ʻana i ka ʻono a me ka wela o kāu mau kīʻaha, hoʻohui ʻo Chili Cut i kahi kīʻaha momona a ʻono i kēlā me kēia meaʻai. Inā he mea kuke hale ʻoe a he chef ʻoihana paha, ʻo kēia huahana chili maʻamau he mea hoʻohui koʻikoʻi i kāu pā ʻala.
Nā hiʻohiʻona huahana:
ʻAno maikaʻi: Hana ʻia mai nā pepa chili kiʻekiʻe, ʻoki ʻia ʻo Chili Cut no ka mālama ʻana i kona waihoʻoluʻu, ʻono maoli, a me ka wela nui.
Hoʻohana nui: ʻO Chili Cut kahi kūpono no ka hoʻohana ʻana i nā ʻano kīʻaha like ʻole, mai ka curries, stews, a me nā sopa a hiki i ka hoʻoulu ʻana, marinades, a me nā ʻuala. ʻO kāna mau ʻāpana liʻiliʻi e hoʻokomo i kāu meaʻai me kahi wela hohonu a puhi i kūpono no ka poʻe makemake i kahi mea ʻala.
Maikaʻi a Mākaukau e hoʻohana: ʻAʻole like me nā chili maloʻo holoʻokoʻa, ʻoki ʻia ʻo Chili Cut, e maʻalahi e hoʻohui pololei i kāu kuke ʻana me ka pilikia ʻole o ka ʻoki ʻana a i ʻole ka wili ʻana.
ʻO ka wela kūpono: Hāʻawi ʻo Chili Cut i kahi pae kaulike o ka wela, e hoʻohui i ka nui o nā mea ʻala e hoʻomaikaʻi ai i kāu mau kīʻaha me ka ʻole o ka lanakila ʻana iā lākou. Hiki ke hoʻololi maʻalahi kona ikaika e kūpono i kou makemake pilikino.
Nā Pōmaikaʻi Ola: He waiwai nui ka pepa chili i nā huaora, ʻoi aku ka huaora C, a me nā antioxidants. Loaʻa iā lākou ka capsaicin, kahi pūhui i ʻike ʻia no kāna mau waiwai anti-inflammatory a hiki ke hoʻoikaika i ka metabolism. ʻAʻole wale ʻo Chili Cut kahi mea ʻono i kāu mau meaʻai akā hiki ke hāʻawi pū i nā pono olakino like ʻole.
Packaging: Loaʻa i loko o nā ʻeke resealable, noho hou ʻo Chili Cut a mālama i kona ʻono ikaika, mākaukau e hoʻomaikaʻi i kāu kuke ʻana i kēlā me kēia manawa āu e pono ai.
E hoʻokiʻekiʻe i kāu hana ʻai me ka ʻono wiwo ʻole a hiki ʻole ke pale ʻia o Chili Cut-ka mea hoʻohui kūpono no ka poʻe makemake i ka wela ʻoiaʻiʻo a me ka wela i kēlā me kēia ʻai.
ʻO ka ʻono i loko o ka pepa chili ka mea nui ma muli o kahi hui kemika i kapa ʻia ʻo capsaicin, nona ke kuleana o ke ʻano wela ke ʻai mākou i ka pepa chili. ʻOiai e loaʻa ana ka capsaicin i loko o ka pepa chili, ʻo nā ʻāpana ʻono loa o ka pepa ʻo ka placenta (ʻike ʻia ʻo ka membrane a i ʻole pith) a ma kahi liʻiliʻi, ka ʻiʻo o ka pepa. ʻO ka hoʻomaopopo ʻana i ke kuleana o kēlā me kēia ʻāpana o ka chili hiki ke kōkua iā ʻoe e hoʻomalu maikaʻi i ka wela i kāu kuke ʻana a i ʻole e hoʻoholo i nā ʻāpana e wehe ai inā ʻoe e ʻimi e hoʻemi i ka ʻala.
1.Placenta (Membrane/Pith) – Ka Hotspot
ʻO ka placenta, i kapa ʻia ʻo ka pith a i ʻole ka membrane, ʻo ia ka ʻāpana o ka pepa chili e paʻa ai nā ʻanoʻano. ʻO kēia keʻokeʻo, ʻiʻo ʻiʻo kahi e noho ai ka kiʻekiʻe kiʻekiʻe o ka capsaicin. Hana ʻia ka Capsaicin e ka mea kanu e pale i kāna mau hua mai ka ʻai ʻia e nā holoholona. Loaʻa i ka placenta ka capsaicin ma kahi kiʻekiʻe loa ma mua o ke koena o ka pepa. ʻO ka hopena, ʻo ia ka ʻāpana ʻono loa o ka pepa chili, a ʻo ka nui o ka capsaicin i loko o ka placenta e hoʻoholo nui i ka pae wela o ka pepa.
ʻO ka wela mai ka placenta ka mea e hāʻawi ai i nā pepa chili i ko lākou ʻano wela. Hoʻopili ʻo Capsaicin i nā ʻeha ʻeha ma ka waha a ma ke alelo, e hoʻoulu ai i kahi wela a wela paha. I loko o nā ʻano wela loa e like me nā pepa ghost (Bhut Jolokia) a i ʻole Carolina Reapers, hiki ke ʻoi aku ka wela o ka placenta ma mua o nā ʻano maʻalahi e like me ka jalapenos a i ʻole ka bele. No laila, inā makemake ʻoe e hoʻemi i ka wela o ka pepa chili, hiki i ka wehe ʻana i ka placenta ke hoʻohaʻahaʻa loa i ka ʻala.
2. ʻIʻo o ka Chili – Wela ʻoluʻolu
ʻO ka ʻiʻo a i ʻole ka papa waho o ka pepa chili, ʻoiai aia kekahi capsaicin, ʻoi aku ka liʻiliʻi o ka ʻona ma mua o ka placenta. ʻO ka ʻiʻo o ka pepa kahi i loaʻa ai ka hapa nui o ka ʻono o ka pepa (e like me ka ʻono, ka ʻawaʻawa, a i ʻole nā hua). ʻOiai aia i loko o ka ʻiʻo kekahi capsaicin, ʻoi aku ka haʻahaʻa o ka ʻike, no laila hāʻawi ia i kahi wela maʻalahi, a i kekahi manawa ʻono, hoʻohālikelike ʻia me ke ʻano wela nui mai ka placenta.
ʻO ka wela āu e ʻike ai mai ka ʻiʻo o ka pepa ma muli o ke ʻano o ka chili. ʻO kahi laʻana, ʻo ka pepa bele, ʻo ia ka ʻano capsicum, ʻaʻole loaʻa ka capsaicin a ʻoluʻolu loa. Ma ka ʻaoʻao ʻē aʻe, ʻoi aku ka nui o ka capsaicin i ka jalapeno i loko o ka ʻiʻo, e ʻoi aku ka ʻono. Ma ke ʻano maʻamau, ʻoi aku ka ʻono o ka pepa chili, ʻoi aku ka nui o ka capsaicin i loko o kona ʻiʻo a me ka placenta.
3. Nā ʻanoʻano – ʻAʻole ʻono, akā e lawe mau ana i ka wela
Kūlike ʻole i ka manaʻo nui, ʻaʻole i loko o nā hua o ka pepa chili ka capsaicin. ʻAʻole lākou he mea ʻala maoli. Eia naʻe, pili nā hua me ka placenta, kahi waiwai i ka capsaicin. Hiki i kēia ke ho’omohu i nā hua i ka wela mai ka placenta. ʻOiai ʻaʻole hoʻopuka nā ʻanoʻano i ke ʻano wela, hiki nō iā lākou ke lawe i kekahi o ka wela, a inā waiho ʻia i loko o ka pepa, hiki iā lākou ke kōkua i ka ʻono o ka pā.
Nui ka poʻe e wehe i nā ʻanoʻano i ka wā e hoʻomākaukau ai i nā pepa e hōʻemi i ka wela, akā kōkua wale kēia inā ʻoe e wehe i ka placenta. Inā wehe wale ʻoe i nā ʻanoʻano akā waiho ʻoe i ka placenta i paʻa, e ʻono loa ka pepa.
4. ʻO ke kumu – ʻAʻohe ʻona
ʻAʻohe capsaicin i loko o ke kumu o ka pepa chili a ʻaʻole ʻono loa. Eia naʻe, hoʻoneʻe pinepine ʻia i ka wā hoʻomākaukau, no ka mea he paʻakikī a hiki ʻole ke ʻai ʻia. ʻAʻole pili ke kumu i ka pae wela o ka pepa, akā he mea nui e hoʻomaopopo i ka hoʻolei pinepine ʻia i ka kuke ʻana.
ʻO ka placenta (membrane) ka ʻāpana spiciest o ka pepa chili, kahi e loaʻa ai ka ʻike kiʻekiʻe o ka capsaicin. Aia i loko o ka ʻiʻo o ka pepa chili kekahi capsaicin akā ʻoi aku ka maʻalahi i ka hoʻohālikelike ʻana. Hiki i nā ʻanoʻano, ʻoiai ʻaʻole ʻono iā lākou iho, hiki ke hoʻopaʻa i ka wela mai ka placenta a kōkua i ka ʻono o ka pepa inā waiho ʻia i loko. Inā makemake ʻoe e hoʻemi i ka wela o ka pepa chili, ʻo ka wehe ʻana i ka placenta a me nā ʻanoʻano ke ala kūpono loa. ʻO ke kumu, ma kekahi ʻaoʻao, ʻaʻole ʻono loa a hoʻolei wale ʻia i ka wā hoʻomākaukau. ʻO ka hoʻomaopopo ʻana i kēia mau ʻāpana o ka chili hiki ke kōkua iā ʻoe e hoʻomalu i ke kiʻekiʻe o ka ʻala i kāu kuke ʻana a hana i nā kīʻaha i kūpono i kāu makemake wela.
ʻO ka ʻoki ʻana i ka pepa chili me ka ʻole o ka puhi ʻia ʻana he mea paʻakikī ia no ka capsaicin, ka mea hoʻohui no ka wela. Hiki i ka Capsaicin ke hoʻonāukiuki i kou ʻili, nā maka, a me nā ʻili mucous, no laila he mea nui e mālama i ka wā e lawelawe ai a ʻokiʻoki i nā chili. Eia kahi alakaʻi i kēlā me kēia ʻanuʻu no ka ʻoki ʻana i nā chili me ka palekana me ka ʻole e hōʻeha iā ʻoe iho:
1. E hoʻohana i nā mīkina lima
ʻO ke ala maikaʻi loa e pale aku ai i ka hoʻonāukiuki ʻana o ka ʻili, ʻo ia ke komo ʻana i nā mīkina lima hoʻopau. ʻO nā mīkina lima rubber a i ʻole ka latex kahi koho maikaʻi loa, no ka mea e pale aku lākou i kou mau lima mai ka capsaicin. Inā ʻaʻohe ou mīkina lima, hiki iā ʻoe ke hoʻohana i ʻelua kīhini kīhini e paʻa ai ke chili i ka wā e ʻoki ana.
Manaʻo kōkua: Inā ʻaʻohe ou mīkina lima, hiki iā ʻoe ke hamo i kou mau lima me kahi ʻaila liʻiliʻi ma mua o ka lawelawe ʻana i nā chili, no ka mea e paʻa ana ka capsaicin i nā ʻaila a emi ʻole ke komo i loko o kou ʻili.
2. ʻOki Pono i ka Chili
E hoʻohana i ka pahi ʻoi i ka wā e ʻoki ai i nā chili. Hiki i ka pahi ʻeleʻele ke ʻeha i ka chili a hoʻokuʻu i ka capsaicin i ka lewa, e ʻoi aku ka maʻalahi o kou ʻili a i kou mau maka.
E ʻoki i nā ʻōpala: E hoʻomaka i ka ʻoki ʻana i ke kumu o luna o ka chili, me ka mālama pono ʻaʻole ʻoe e hoʻopā i loko o ka pepa me kou manamana lima.
E ʻoki i ka chili i ka lōʻihi: Inā pono ʻoe e ʻoki ʻia, e ʻoki i ka chili i ka lōʻihi a ʻoki i nā hua a me ka placenta (ka membrane keʻokeʻo i loko). E akahele mai hoʻopā i nā ʻāpana o loko me kou mau lima ʻole.
E hoʻohana i kahi puna no nā hua: Ma kahi o ka hoʻohana ʻana i kou manamana lima, hiki iā ʻoe ke hoʻohana i kahi puna liʻiliʻi e ʻoki i nā hua a me ka placenta mai ka chili e hōʻemi i ka pili pono ʻana me nā wahi ʻona.
3. E hoʻohana i nā mea hana kīhini
Inā ʻaʻole ʻoe makemake e hoʻopā i nā chili, hiki iā ʻoe ke hoʻohana i nā ʻōpiʻi a i ʻole nā tweezers e paʻa ai nā chili i ka wā e ʻoki ai. Hiki ke kōkua nui kēia inā hana ʻoe me nā ʻano wela loa e like me habaneros a i ʻole nā pepa ghost.
Manaʻo kōkua: ʻOi aku ka maikaʻi o ka pahi ʻoi me ka pahi liʻiliʻi a ʻoi aku ka maikaʻi ma mua o ka pahi kīhini nui ke lawelawe ʻana i nā chili, no ka mea, hāʻawi ia iā ʻoe i ka mana.
4. Holoi i kou mau lima ma hope koke o ka ʻoki ʻana
Inā ʻoe e komo i nā mīkina lima, he hana maikaʻi ia e holoi pono i kou mau lima me ke kopa a me ka wai mahana ma hope koke o ka lawelawe ʻana i nā pepa chili. Kōkua kēia i ka wehe ʻana i nā koena capsaicin mai kou ʻili.
Manaʻo kōkua: Inā hoʻopā wale ʻoe i nā chili me kou mau lima ʻole, e pale i ka hoʻopā ʻana i kou maka, ʻoi aku hoʻi i kou mau maka, a hiki i kou holoi ʻana i kou mau lima.
5. Hō’alo i ka ho’opā ‘ana i kou alo a i ‘ole kou mau maka
Ma hope o ka ʻoki ʻana i nā chili, e hoʻāʻo e pale i ka hoʻopā ʻana i kou mau maka, ʻoi aku hoʻi i kou mau maka a me kou waha, no ka mea hiki ke hoʻololi i ka capsaicin i nā wahi koʻikoʻi a hoʻonāukiuki a wela paha. Inā loaʻa iā ʻoe ka ʻaila chili ma kou ʻili, e holoi koke i ka wahi i hoʻopilikia ʻia me ke kopa a me ka wai a i ʻole e kau i kahi aila mea kanu (e kōkua ana i ka hoʻoheheʻe ʻana i ka capsaicin) ma mua o ka holoi ʻana me ke kopa.
6. E hoʻohana i kahi ʻili non-reactive
ʻOi aku ka maikaʻi o ka ʻoki ʻana i nā chili ma kahi ʻili porous (e like me ke aniani a i ʻole ka papa ʻoki plastik) ma mua o ka lāʻau. Hiki ke komo i ka Capsaicin i loko o nā papa lāʻau, a hiki ke lōʻihi no ka manawa, ʻoiai ma hope o ka hoʻomaʻemaʻe ʻana. Hiki i kēia ke alakaʻi i ka hoʻohaumia ʻana ke ʻoki ʻoe i nā meaʻai ʻē aʻe, ʻoi aku ka paʻakikī a ʻaʻole like me ka mea ʻala.
Manaʻo kōkua: Inā ʻoki ʻoe i nā chili ma ka papa lāʻau, hiki iā ʻoe ke holoi iā ia me ka vīnega e pale aku i nā capsaicin lōʻihi.
7. Holoi koke i kou pahi a me ka papa oki
Ma hope o kou ʻoki ʻana i ka chili, e holoi pono i kāu pahi a me ka ʻoki papa. Hiki i ka capsaicin ke pili i kēia mau ʻili a hiki ke hoʻololi i nā meaʻai ʻē aʻe, a i ʻole e hoʻonāukiuki i kou ʻili ke hoʻopā ʻoe iā lākou ma hope.
Nā ʻōlelo aʻoaʻo wikiwiki no ka lawelawe ʻana i nā chili:
E hoʻohana i nā mīkina lima inā hiki.
E hoʻohana i ka ʻūpī a i ʻole ka puna e ʻoki i nā hua ma mua o ka hoʻopā ʻana me kou manamana lima.
E holoi koke i kou mau lima a me kou mau mea hana ma hope o ka lawelawe ʻana i nā chili.
Mai hoʻopā i kou mau maka, maka, a ihu paha i ka wā e lawelawe ana i nā chili.
Inā loaʻa iā ʻoe ka chili ma kou ʻili, e hamo i kahi aila ma mua o ka holoi ʻana me ke kopa a me ka wai.
Ma ka mālama ʻana i kēia mau hana, hiki iā ʻoe ke ʻoki a mālama pono i nā chili me ka hopohopo ʻole i ka puhi ʻana i kou ʻili a i ʻole ka pilikia.
