Manaʻo i ke kuni: ʻO ka pauda chili Kina maoli e hoʻonani i nā mea i luna!

Inā ʻoe e ʻimi nei e hoʻohui i kahi kiki wiwo ʻole i kāu kuke ʻana, ʻaʻohe mea e like me ia Pākē pauda chili . Inā ʻoe e kuke ana i kahi kīʻaha Sichuan maʻamau a i ʻole ka hana ʻana i kahi kīʻaha ahi, hiki i kēia mea ʻala ke hoʻololi i kēlā me kēia meaʻai. ʻO ka hui kūikawā o nā meaʻono i loko Pākē pauda chili lawe mai i ka wela hohonu a me ka ʻono paʻakikī ʻaʻole hiki ke hana hou ʻia me nā mea ʻala wela ʻē aʻe.

 

 

 

I ka wā e pili ana i ka meaʻai Kina maoli, Pākē pauda chili he mea nui. ʻAʻole no ka wela wale nō, akā no ka ʻono. Hoʻohana pinepine ʻia i nā kīʻaha Sichuan a me Hunan, lawe mai kēia pauka chili i kahi kuʻi wiwo ʻole a me ke ahi e hoʻokiʻekiʻe ai i kekahi kīʻaha. Inā ʻoe e hana ana i ka ipu wela kuʻuna a i ʻole e hoʻolāʻau ʻana i kāu mea ʻala, Pākē pauda chili hoʻokomo i ka meaʻai me kahi ʻono ʻokoʻa paʻakikī ke paʻi.

 

ʻAʻole like me ka pauka chili maʻamau, Pākē pauda chili Hoʻokomo pinepine ʻia nā mea ʻala ʻē aʻe e like me ke kālika, ginger, a i kekahi manawa ʻo star anise a i ʻole Sichuan peppercorns, e hāʻawi iā ia i kahi ʻono kūʻokoʻa. ʻO ia ka hoʻohui kūpono no ka poʻe e ʻimi nei e hoʻāʻo me nā ʻono ʻAsia maoli i kā lākou kuke ʻana.

 

 

Inā makemake ʻoe i ka wela akā makemake ʻoe e hoʻokolohua ma mua o ka pauka chili maʻamau, ʻulaʻula ʻulaʻula pauda he koho kupanaha. ʻAʻole ia no ka meaʻai Pākē wale nō - hiki ke hoʻohana ʻia i nā ʻano kīʻaha like ʻole e hoʻohui i kahi kī i nā sopa, nā ʻuala, a me nā marinades. ʻO ka pauka ʻulaʻula ʻulaʻula lawe mai i ka wela ikaika e hui pū me nā ʻiʻo, nā mea kanu, a i kāpīpī ʻia paha i ka pizza no ka zing keu.

 

Hoʻohui kēia pauda ma mua o ka wela wale nō; hoʻonui ia i ka hohonu o nā mea ʻono i kāu kīʻaha. Inā ʻoe e hana nei i kahi salsa Mekiko ahi a i ʻole kahi curry India ʻono, ʻulaʻula ʻulaʻula pauda hiki iā ʻoe ke hāʻawi i kāu mau ʻōlelo aʻoaʻo i kēlā papa hou o ka mahanahana a me ka paʻakikī. Eia kekahi, maʻalahi ka hoʻohana ʻana, e hoʻolilo iā ia i mea ʻai meaʻai maikaʻi loa no ka poʻe makemake i ka kuke ʻana me kahi mea ʻala.

 

 

He ʻano māmā a ʻoi aku ka maʻalahi o ka pauka chili, lepo pepa ʻulaʻula He koho maikaʻi loa ia no ka poʻe e ʻimi ana e hoʻohui i kahi wela maʻalahi me ka ʻole o ka lanakila ʻana i nā ʻono ʻē aʻe i loko o kahi kīʻaha. He kūpono kēia pauka wili maikaʻi no ka pipi ʻana ma luna o nā mea kanu ʻai ʻia a i ʻole ka hui ʻana i loko o nā lole a me nā ʻuala. lepo pepa ʻulaʻula He mea maikaʻi ia no nā kīʻaha gourmet kahi āu e makemake ai i ka wela e hoʻopiha i nā ʻono, ma mua o ka hoʻomalu ʻana iā lākou.

 

Ke hoʻohana ʻia me ka hoʻolālā, lepo pepa ʻulaʻula hiki ke hoʻokiʻekiʻe i kāu meaʻai mai ka mea maʻamau a i ka mea kupaianaha. ʻO ia ka paʻi hoʻopau maikaʻi loa no kahi steak i hoʻomoʻa maikaʻi ʻia a i ʻole kahi keke kokoleka decadent e hoʻohana ana i ka chili i mea huna. Hiki i ka hoʻohui ʻana i kahi ʻīwī wale ke hana i kahi ʻano ʻono i manaʻo ʻole ʻia e hoʻohauʻoli i ka palate.

 

 

Inā ʻo ʻoe ke ʻano kuke makemake i ka paʻakikī, pauda pepa wela loa ʻo ia kāu mea e hele ai. Hana ʻia kēia ʻano pauda chili mai nā pepa wela loa o ka honua, e like me Carolina Reaper a i ʻole Trinidad Scorpion, e hāʻawi ana i kahi pae wela ʻaʻole no ka naʻau maule. ʻO ka pauka pepa wela nui hoʻohui i ka wela nui a me nā mea ʻala ahi i nā kīʻaha hiki ke kū i ka mea ʻala.

 

Inā ʻoe e hana ana i kāu mau mea wela ponoʻī a i ʻole e hoʻāʻo ana i kou hoʻomanawanui me kahi mea ʻala nui loa, pauda pepa wela loa hiki ke hoʻololi i kekahi kīʻaha i inferno o ka ʻono. Hiki i kahi mea liʻiliʻi ke lawa e lawe i ka wela i kahi kīʻaha, no laila e hoʻohana me ke akamai a me ka akahele.

 

 

No ka poʻe makemake e hana i kā lākou hui ʻala ponoʻī,

 he koho kupanaha. ʻO ka hana ʻana i kāu pauka chili ponoʻī e hiki ai iā ʻoe ke hoʻomalu i nā mea ʻai a hoʻonohonoho i ka pae wela e kūpono i kāu makemake. Hiki iā ʻoe ke hoʻāʻo me nā ʻano pepa maloʻo like ʻole-e like me ka ancho, chipotle, a i ʻole ka chili maka manu Thai-e hui pū me nā mea ʻala ʻē aʻe e like me kumini, paprika, a me ka pauka kālika.

 

ʻO ka pauka chili ʻulaʻula homemade He ala maikaʻi loa ia e loaʻa ai ka ʻono a me ka ʻike wela āu e makemake ai. Hoʻohui ia i kahi paʻi pilikino i kāu kuke ʻana, inā ʻoe e hoʻomākaukau ana i kahi meaʻai ʻohana a i ʻole e hana ana i kahi hui ʻala. Eia kekahi, aia kekahi mea ʻoluʻolu e pili ana i ka ʻike pono ʻana i ka mea i loko o kāu hui ʻana i nā mea hoʻonani, e hōʻoia ana ʻaʻole ia mai nā preservatives a me nā mea hoʻohui.

 

Me ka pono ʻulaʻula ʻulaʻula pauda a i ʻole lepo pepa ʻulaʻula , hiki iā ʻoe ke hoʻōla i kāu mau kīʻaha me ka wela a me nā ʻono paʻakikī. No laila, e hele i mua—e ʻapo i ke ahi a me nā mea ʻala me kēia mau pauka chili maoli!