Ke Kaʻina Hana ʻO Chili Pauda

I loko o ka honua like ʻole o nā mea ʻala honua, liʻiliʻi nā meaʻai e lawe i ka nui o ke kaumaha moʻomeheu a me ka pono kuke e like me ka pepa chili. No kahi kokoke i ʻekolu mau makahiki, ʻo Longyao County Xuri Food Co., Ltd. i poʻokela o kēia ʻoihana ikaika. Hoʻokumu ʻia i ka makahiki 1996, ʻo kā mākou hale hana kūikawā i ka hana hohonu ʻana i nā huahana capsicum premium, e hoʻololi ana i nā ʻohi maka mai kā mākou mau mahiʻai i hoʻolaʻa ʻia i mau meaʻai kiʻekiʻe e hoʻoikaika ai i nā kīhini mai Kelemānia a Iapana.

No ka mea kuke ʻoihana, ka mea hoʻolaha nui, a i ʻole ka mea hoihoi i ka KA HOME, he mea nui ka hoʻomaopopo ʻana i nā nuances o ke ʻano a me ka noi. Inā ʻoe e hoʻohana nei i kahi ʻāpana ʻulaʻula ʻula pauda , e makaikai ana i na lae laula o kuke ʻana me ka pauka chili , a i ole e imi ana i ka pono ka pauka chili ʻulaʻula no ke kimchi , ʻo ka maikaʻi o ka mea maka e wehewehe i ka holomua o ke kīʻaha.

ʻO ke kiʻi o ka kikokikona: pololei i ka hana ʻana i ka pauka ʻulaʻula ʻulaʻula

I ke kālepa mea ʻala, ʻoi aku ka nui o ke ʻano e like me ka ʻono. ʻOiai hāʻawi nā pauka maikaʻi i ka hoʻohui pū ʻana, ʻulaʻula ʻula pauda hāʻawi i kahi ʻano maʻalahi a me nā hiʻohiʻona pono no nā kuʻuna culinary kikoʻī. Ma Xuri Food, ʻo kā mākou kaʻina hana no nā ʻano ʻokiʻoki he kaulike maʻalahi o ka pololei mechanical a me ka hoʻokele wela.

ʻO ka pauka chili ʻulaʻula ʻulaʻula , i ʻōlelo pinepine ʻia ma ka ʻoihana he "chili flakes" a i ʻole "crushed chili," i loko o nā ʻōpala maloʻo i wāwahi ʻia i loko o nā ʻāpana liʻiliʻi, ʻano like ʻole ma mua o ka hoʻoheheʻe ʻia i loko o kahi lepo maikaʻi. Hoʻoholo ʻia ka maikaʻi o kēia huahana e kāna ratio "flake-to-seed". Hāʻawi nā hua i kahi wela ʻoi loa, ʻoiai ʻo ka ʻiʻo ʻulaʻula e hāʻawi i ka ʻaila ʻala a me ka waihoʻoluʻu hohonu.

Hoʻohana kā mākou hale hana i nā wili wili kūikawā no ka hana ʻana i kēia ʻano kikoʻī. Ma ka mālama ʻana i ka mīkini i kahi mahana haʻahaʻa, hōʻoia mākou i ka paʻa ʻana o nā aila maoli – ke kumu o ka ʻuhane o ke chili – i loko o nā lau. ʻO kēia ka hopena i kahi ʻulaʻula ʻula pauda ʻAʻole ia e hoʻohui wale i ka wela, akā hāʻawi pū kekahi i kahi ʻala o ka uahi a maloʻo i ka lā i kēlā me kēia manawa e nahu ʻia ka flake.

ʻO ka maʻalahi o ka kuke ʻana: ka hopena honua o ka kuke ʻana me ka pauka chili 

ʻO ka pauka chili paha ka democratic o nā mea ʻala; Loaʻa ia ma kahi kokoke i kēlā me kēia hale lole ma ka honua. Eia naʻe, ka holomua kuke ʻana me ka pauka chili Pono ka hoʻomaopopo ʻana i ka hana ʻana o ka capsaicin (ka mea wela) a me nā carotenoids (ke kala kala) ma lalo o nā kūlana culinary like ʻole.

ʻO ka ʻepekema o "Blooming"

I ka manawa kuke ʻana me ka pauka chili , ‘O ka po’e loea ‘oihana e "mohala" pinepine i ka mea’ala i ka aila wela a i’ole ka momona i ka ho’omaka’ana o ka ho’omākaukau. No ka mea hiki ke hoʻoheheʻe ʻia nā mea ʻono i loko o nā chilies, e puʻunaue like kēia ʻano i ka wela ma ka pā a hoʻoikaika i ka hue ʻulaʻula. Ma Xuri Food, hōʻoia mākou he kiʻekiʻe kā mākou mau pauka i ka "ʻulaʻula hiki ke unuhi ʻia," ʻo ia hoʻi, hoʻokuʻu lākou i kahi ʻālohilohi momona i ka wā e pā ai i ka pā.

Nā noi ma nā ʻano ʻai

ʻO ke Kaiwaenahonua a me ka Hikina Hikina: Ma ʻaneʻi, ʻo ka hoʻohana ʻana i ka pauka chili e pili ana i ka mahanahana maʻalahi. Hoʻohui ʻia me ka ʻaila ʻoliva no nā marinades a i hoʻohana ʻia e like me ka lepo hoʻopau no ka hummus a me nā ʻiʻo i kālua ʻia.

Tex-Mex a me American BBQ: Ma kēia mau kuʻuna, ʻo ka pauka chili ka iwi kuamoʻo o nā ʻōpala maloʻo. Hoʻokumu ia i kahi "crust" maikaʻi ma luna o nā ʻiʻo i puhi ʻia, e pale ana i ka makū o ka protein me ka hoʻohui ʻana i kahi papa o ka wela paʻakikī.

ʻO nā Curries ʻAsia Hema: ʻO ka pauda he mea mānoanoa a me ka mea ʻono mua, e hāʻawi ana i ke kumu "kick" e kaulike ana i ka waiu niu ʻaʻai a i ʻole nā ​​kumu tōmato acidic.

ʻO ke koho a ka loea: ʻimi ʻana i ka pauda chili ʻulaʻula kūpono no Kimchi 

ʻO kekahi o nā noi kikoʻī a koi ʻia no ka capsicum ʻo ka hana ʻana i nā mea kanu fermented Korea. Ke ʻimi nei i kahi kūlana kiʻekiʻe ka pauka chili ʻulaʻula no ke kimchi —ʻike ʻia ʻo Gochugaru—he mea nui ia no kā mākou mau hoa ma Korea a me Iapana.

Pono ʻo Kimchi i kahi ʻano chili kikoʻī. ʻAʻole hiki ke wela loa, no ka mea, hoʻohana nui ʻia, a he ʻano ʻulaʻula ʻulaʻula kokoke i "neon" ʻaʻole e mae i ka wā o ka fermentation.

No ke aha i ʻoi aku ka maikaʻi o Xuri Food i nā mea ʻai Kimchi

ʻO kā mākou ka pauka chili ʻulaʻula no ke kimchi hana ʻia me ka hoʻohana ʻana i kahi kaʻina hana "seedless" a i ʻole "haʻahaʻa".

Vibrant Aesthetics: Ma ka wehe ʻana i nā hua melemele/keʻokeʻo, hana mākou i ka pauka ʻulaʻula maoli, e hōʻoiaʻiʻo ana i ka ʻike ʻana o ke kāpeti.

Paʻakikī ʻono: He ʻoiaʻiʻo ka pauka chili ʻulaʻula no ke kimchi pono e ʻono iki a uahi. Hoʻokō mākou i kēia ma ka hoʻohana ʻana i nā cultivars kikoʻī i ulu ʻia ma kā mākou mau mahiʻai ponoʻī, kahi e nānā ʻia ai ka haku ʻana o ka lepo e hoʻomaikaʻi i nā kō maoli i loko o ka pā chili.

Hoʻomaʻemaʻe Maʻemaʻe: No ka mea, he mea ola ka kimchi, ʻoi aku ka maʻemaʻe o ka chili. ʻO kā mākou pauka i hoʻomaʻemaʻe ʻia i ka mahu e hōʻoiaʻiʻo ʻaʻole ʻaʻohe bacteria "ʻino" e hoʻopilikia i ka lactobacillus "maikaʻi" i ka wā o ka pōʻai fermentation.

ʻO ka hōʻoia maikaʻi: No ke aha i kū ai kā mākou huahana Chili ʻulaʻula   

Ma Xuri Food, ke manaʻoʻiʻo nei mākou he "ʻike maka" i ka mea ʻala ʻo ia ka nānā ʻana ma waho o ka ʻeke. ʻO ka lilo ʻana i mea hana nui chili flakes a me ka mea hana pauka, ʻo ia ka pili ʻana i nā kūlana palekana honua e pale ai i ka mea kūʻai aku a me ka brand.

Inā mākou e hana ana ʻulaʻula ʻula pauda a i ʻole nā ​​mea ʻala maikaʻi, e hana ʻia kēlā me kēia pūʻulu:

ʻIke Metala: E hōʻoia ana ʻaʻole i komo nā ʻāpana mechanical mai nā wili i ke kaulahao meaʻai.

ʻO ka hoʻāʻo ʻana i ka wai: mālama i nā pae ma lalo o 10% e pale ai i ka ulu ʻana a me ka ulu ʻana.

SHU Standardization: E hōʻoia ana inā kauoha ka mea kūʻai aku i ka "Medium Heat," loaʻa iā lākou ka helu Scoville a lākou e manaʻo ai, i kēlā me kēia manawa.

ʻO kēia hoʻolaʻa ʻana i ka maikaʻi ua ʻae iā mākou e hoʻonui i ko mākou wāwae i USA, Canada, Australia, a me New Zealand. Ua ʻike kā mākou mea hoʻolaha i ka wā e kūʻai ai lākou i nā huahana Xuri Food, ke kūʻai nei lākou i 30 mau makahiki o ka inoa.

Mai ka Mahiai a i ka Global Kitchen: ʻO ka Xuri Commitment

ʻO ka moʻolelo o Xuri Food kekahi o ka makemake. Mai ko mākou hoʻomaka haʻahaʻa i ka makahiki 1996 a hiki i ko mākou kūlana i kēia manawa ma ke ʻano he alakaʻi honua i ka hoʻoponopono hohonu, ua mau kā mākou ʻatikala: e hāʻawi ʻaʻole i kahi huahana wale nō, akā i kahi ʻike.

Maopopo iā mākou kēlā kuke ʻana me ka pauka chili he hana hana. Inā he mea kūʻai meaʻai alanui ma Thailand e hoʻohana ana i kā mākou ʻulaʻula ʻula pauda e hoʻonani i kahi pad thai, a i ʻole kahi meaʻai meaʻai nui ma Kelemānia e hoʻohana ana i kā mākou ka pauka chili ʻulaʻula no ke kimchi no ka hoʻokumu ʻana i nā mea ʻai fusion, haʻaheo mākou i ka lilo ʻana i "kaʻi o ke kuko" i kēlā me kēia pāʻina.

ʻO kā mākou hoʻohālike hoʻohui i ka mahiʻai-i-factory e hōʻoia i ka hoʻomau a me ka traceability. I kahi au e makemake ai nā mea kūʻai e ʻike i kahi e loaʻa mai ai kā lākou meaʻai, hāʻawi ʻo Xuri Food i kahi pane maopopo: ulu me ka mālama, hana ʻia me ka ʻenehana, a hāʻawi ʻia me ka pololei.

E hoʻokiʻekiʻe i kāu mau meaʻai

Nui a ʻokoʻa ka honua o ka chili. Mai ke kino o ka ʻulaʻula ʻula pauda i nā koi kūikawā o ka pauka chili ʻulaʻula no ke kimchi , ʻo ka mea hoʻohui kūpono e hoʻololi i nā mea āpau.

Ma Xuri Food, kono mākou i nā hui meaʻai, nā mea hoʻolaha, a me nā mea ʻala e hui pū me mākou ma kēia huakaʻi ʻono. Me kā mākou huahana premium, e piʻi kāu mau kīʻaha i nā kiʻekiʻe kiʻekiʻe o ka ʻoiaʻiʻo a me ka wela. E ʻike i ke ʻano o ka mea ʻala ʻoiaʻiʻo me kahi hoa hana i hoʻomaʻamaʻa i ka hana no kahi kokoke i ʻekolu mau makahiki.