ʻO ka pahu hoʻouka ʻo Chili

Ma ke kālepa meaʻala honua, hiki i ka mamao ma waena o ka mahiʻai a me ka mea kūʻai hope loa ke holo i mau tausani mile. No kahi keʻena hoʻoponopono hohonu kūikawā e like me Longyao County Xuri Food Co., Ltd., i hoʻokumu ʻia i ka makahiki 1996, ʻaʻole wale ka hana ʻana i nā mea ʻala maikaʻi loa o ka honua, akā e hōʻoia i ka hōʻea ʻana o kēlā me kēia moku i ke kūlana kiʻekiʻe. He maʻalahi paha ka pauka chili korean i koho ʻia no kahi hale fermenting ma Seoul a i ʻole kahi paʻa pauda chili ʻala e hele ana i kahi mea hoʻolaha ma New York, pono ka huakaʻi i ka hui ʻana o ka ʻepekema mahiʻai, ka hana kiʻekiʻe, a me ka pololei logistical.

Ma ke ʻano he alakaʻi alakaʻi me kā mākou mau mahiʻai i hoʻolaʻa ʻia, ua hoʻopau ʻo Xuri Food ma kahi o ʻekolu mau makahiki e hoʻomaʻamaʻa i ka "Supply Chain of Heat." ʻIke ʻia kēia ʻatikala pehea mākou e mālama ai i ka pono o kā mākou huahana-mai ke koho ʻana mea ʻai pauka chili i ka hāʻawi hope ʻana i ka uku uku pauda chili ʻulaʻula —e hōʻoia i ka mea ʻala e haʻalele i kā mākou hale hana ʻo ia ka mea ʻala like e hoʻokaʻawale i kāu mau kīʻaha.

ʻO ka ʻepekema o ka mea hou: ka mālama ʻana i ka pono o ka paila chili ʻo Korea  

Ke koi honua no ka pauka chili korean (Gochugaru) ua piʻi aʻe me ka kaulana honua o ka meaʻai Korea. Eia nō naʻe, ʻano koʻikoʻi kēia ʻano o ka pauka i nā mea kūlohelohe. ʻAʻole like me nā mea ʻala maʻamau, pono ʻo Gochugaru maoli e mālama i kahi pae maʻemaʻe a me kahi kala ʻulaʻula "ola" e pono ai no ka fermentation kuʻuna.

E hōʻoia i kā mākou ka pauka chili korean hōʻea i kona wahi e hele ai me kona ʻano ʻono, ʻāhuhi, a paʻa iki, hoʻohana ʻo Xuri Food i kekahi mau pale koʻikoʻi.:

Mākaukau Cold-Chain: No ka hoʻouna lōʻihi ʻana i Iapana a i ʻole ʻAmelika, paipai mākou i nā kaiapuni i mālama ʻia i ka mahana e pale ai i ka ʻaila kūlohelohe i ka pauka mai ka oxidizing.

Nā Pale Oxygen: Hoʻohana mākou i nā ʻāpana ʻōpala he nui, pale kiʻekiʻe e pale ai i ka oxygen mai ka hoʻopau ʻana i ka hue ʻulaʻula o ka pauka.

Ka Mana Maʻemaʻe: Ma ka hoʻokele ʻana i kā mākou mau mahiʻai ponoʻī, hōʻoia mākou i ka "moʻolelo kumu" o ka chili i maopopo, e kū ana i nā kūlana hoʻokomo koʻikoʻi o South Korea a ma waho.

’Enekinia i ka Puhi: Ke kūlike i ka Spicy Chili Powder no Foodservice  

No nā ʻāpana lawelawe meaʻai a me ka ʻai ʻana, ʻo ka ʻano koʻikoʻi loa o a pauda chili ʻala he kūlike. Pono e ʻike ka ʻoihana ʻai meaʻai ma Kelemānia a i ʻole Australia he 10-gram o ka pauka i kēia lā e hāʻawi i ka pae wela like me ka scoop ʻeono mahina mai kēia manawa.

Ma Xuri Food, hoʻokō mākou i kēia ma o ke kaʻina hana maʻamau. Hoʻopili mākou i nā Scoville Heat Units (SHU) o nā pūʻulu hōʻiliʻili like ʻole a hoʻohui iā lākou me ka pololei makemakika. Hoʻokumu kēia i kahi pauda chili ʻala ʻo ia ka hilinaʻi a me ka wānana.

No ka hōʻoiaʻiʻo e mālama ʻia kēia wela i ka wā e hele ai:

Palekana UV: ʻO ka māmā ka ʻenemi o ka capsaicin. He opaque kā mākou ʻeke nui, e hōʻoia ana ʻaʻole e hoʻohaʻahaʻa nā kukuna UV i ka ikaika o ka pauda chili ʻala i loko o nā pule hiki ke lilo i ka moku pahu.

ʻO ka hoʻopaʻa ʻana i ka wai: hoʻomaloʻo mākou i kā mākou mau chili i kahi kikoʻī 8-10% maʻamau. ‘O kēia ka ‘āpana "Goldilocks" – malo’o malo’o e pale i ka po’i i ka wā e holo ana i ke kai, akā lawa ka pulu e mālama ai i nā ‘aila nui e lawe ana i ka wela.

ʻIke a me ka palekana: ka hoʻomaopopo ʻana i kā mākou mau mea hoʻohui Chili  

I ka ʻoihana meaʻai hou, ʻoi aku ka "Clean Label" ma mua o kahi ʻano; he koi. Pono nā mea hoʻolaha a me nā ʻoihana meaʻai e 100% i kā lākou mea ʻai pauka chili e hoʻokō i nā kānāwai palekana meaʻai honua e like me ka FSMA ma USA a i ʻole nā ​​hoʻoponopono EFSA ma ʻEulopa.

Ma Xuri Food, he maʻalahi ko mākou manaʻo: ʻoi aku ka maikaʻi mea ʻai pauka chili he mau chili wale nō.

ʻAʻole ka moekolohe: Ke hōʻoiaʻiʻo nei mākou ʻaʻole i loko o kā mākou huahana nā mea pena ʻole, nā mea anti-caking a i ʻole nā ​​​​mea hoʻopiha piha.

ʻO ka hoʻoheheʻe ʻana i ka mahu: No ka hōʻoia ʻana i ka palekana olaola, e hana kā mākou meaʻai i kahi "Kill Step" me ka hoʻohana ʻana i ka mahu kiʻekiʻe. Hoʻopau kēia i nā pathogens like Salmonella ʻoiai ka huahana i loko o kā mākou kaiapuni i hoʻomalu ʻia, e hōʻoiaʻiʻo ana e hōʻea i kāu keʻena "mākaukau-e hoʻohana."

Traceability: No ka mea he ʻoihana hoʻohui ʻia mākou, hiki iā mākou ke ʻimi i kēlā me kēia ʻeke pauda i hoʻi i kahi ʻāpana ʻāina kahi i ulu ai nā pepa. ʻO kēia pae o ka mālikoa kahi pōhaku kihi o ko mākou noho honua.

ʻO ke kūlana honua: Logistics a me ka hōʻea ʻana o ka ʻulaʻula ʻulaʻula 

ʻO ka pilikia hope loa i ke kālepa meaʻala, ʻo ia ka huakaʻi kino. Hoʻouna pauda chili ʻulaʻula ʻO ka ʻike ʻana i nā pae haʻahaʻa like ʻole, nā loli kaomi, a me nā haʻalulu mechanical. Ua hoʻomaikaʻi ʻo Xuri Food i kāna ʻeke a me ka hoʻouka ʻana i nā protocols e hōʻoia i ka "Arrival Quality."

ʻO kā mākou mau moku lawe moku no Pauda Chili ʻulaʻula:

Hoʻohui Desiccant: Ua hoʻolako ʻia kēlā me kēia pahu moku me nā desiccants ʻoihana ʻoihana e komo i ka "ua pahu" i hoʻokumu ʻia e ka piʻi ʻana o ka mahana i ka wā o ka hele ʻana.

Nā Kūlana PWaleetization: Hoʻohana mākou i nā pWaleets ISPM-15 i mālama ʻia me ka wela a me ka uhi ʻana i nā hana kaumaha e hōʻoia i ka pauda chili ʻulaʻula paʻa mau ʻeke a ʻaʻole e neʻe a paʻa paha i ka wā o ke kai ʻino.

Ka Hoʻokolo ʻana i ka manawa maoli: Ke hana nei mākou me nā hoa loea logistic alakaʻi e hoʻolako i kā mākou mea kūʻai aku ma Kanada, New Zealand, a ma waho aku me nā mea hou i ka manawa maoli, me ka hōʻoia ʻana e kākau ʻia ka "Flavorful Journey" i kēlā me kēia pae o ke ala.

ʻO ke ala ʻike: He hoʻoilina o nā mea ʻala a me nā mea hou

Hoʻokumu ʻia i ka makahiki 1996, ua ulu ʻo Xuri Food mai kahi mahiʻai kūloko a lilo i alakaʻi ʻike maka i ka hana ʻana i ka chili hohonu. ʻO kā mākou kapuaʻi honua kahi hōʻike i kā mākou waiwai nui: ka maikaʻi, ka hana hou, a me ka hoʻomau. ʻAʻole mākou e ʻike iā mākou iho he mea hana; ʻike mākou iā mākou iho he hoa pili i nā hui meaʻai o ka honua.

ʻO kā mākou moʻolelo brand kekahi o ka resilience. Ua hoʻomaʻamaʻa mākou i kā mākou kaʻina hana i ʻekolu mau makahiki e hoʻoponopono i nā pono o kahi mākeke e ulu nei. ʻO ka hoʻomaʻamaʻa ʻana paha i nā ʻai ʻai chili hou a i ʻole ka hoʻomaʻemaʻe ʻana i ke ʻano o kā mākou pauda chili ʻulaʻula , ke koi mau nei mākou i nā palena o ka mea hiki ke hāʻawi aku i ka mea kanu capsicum.

ʻO kāu hoa pili i ka Spice Trade

I loko o ka honua paʻakikī o ka lako meaʻai honua, pono ʻoe i kahi hoa i hoʻomaopopo i ke ʻano o ka mahiʻai a me nā koʻikoʻi o ka logistics honua. Ua mākaukau ʻo Longyao County Xuri Food Co., Ltd. e hāʻawi. Mai nā nuances palupalu o ka pauka chili korean i ka kuʻi maʻamau o kā mākou pauda chili ʻala , hōʻoia mākou e hāʻawi ʻia ka maikaʻi i kou puka.

Ma ka hoomalu ana i ko kakou mea ʻai pauka chili a me ka hoʻomaʻamaʻa ʻana i kā mākou ʻano hoʻouna, hāʻawi mākou i ka maluhia o ka noʻonoʻo e hiki ai i kāu hana culinary ke piʻi i kahi kiʻekiʻe. E ʻike i ke ʻano o nā mea ʻala maoli me ka Xuri Food — kahi e hoʻohiki ai kēlā me kēia hoʻouna ʻana i ka maikaʻi, a me kēlā me kēia pahu pauda chili ʻulaʻula ʻo ia ke ʻano o ko mākou makemake.